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Author Topic: Intro for fresh meat  (Read 1086 times)

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Offline Micratech

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Re: Intro for fresh meat
« Reply #5 on: August 09, 2013, 09:01:03 PM »
Haha - he is actually a Ux architect (User eXperience).  I'm sure that he will have some commentary on how we could improve our web site...   but have no time to actually do
anything to improve it...  ;-)

We didn't get the roll down, but he seemed interested in pursuing the sport further.

Thanks again for lending us the gear - see youse tomorrow for some Beast!

\MR

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Offline ChristianG

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Re: Intro for fresh meat
« Reply #4 on: August 09, 2013, 03:24:20 PM »
Well, I hope your friend Cornelius likes it and joins our club: we don't have enough IT guys among our members...

--C.
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Offline Micratech

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Re: Intro for fresh meat
« Reply #3 on: August 06, 2013, 08:41:44 PM »
Good stuff - thanks Christian. 

\MR
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Offline ChristianG

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Re: Intro for fresh meat
« Reply #2 on: August 06, 2013, 08:39:43 PM »
I should be there, with spare gear if needed too. --C.
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Offline Micratech

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Intro for fresh meat
« Reply #1 on: August 06, 2013, 07:47:23 PM »
I'm planning on going to Bate Island on Thursday around 6PM to introduce a buddy of mine to the sport.   Wondering if any club members might be there and have a spare paddle and/or PFD which
we could borrow for a couple of hours.  I have everything else we need.


Thanks,

Mike R.
613-823-4385


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